Teriyaki Chicken Skewers

Name: Teriyaki Chicken Skewers
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Asian
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; ½ cup soy sauce; ½ cup brown sugar; 1 tablespoon rice vinegar; 1 teaspoon minced garlic; 2 tablespoons green onions, finely diced for garnish; Wooden skewers, soaked in water for 30 minutes

Recipe By:

jesseca

Posted:

February 16, 2025

Updated:

February 16, 2025

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Teriyaki Chicken Skewers are a fantastic way to enjoy a flavorful dish that doesn’t take hours to prepare. Imagine tender chicken marinated in a luscious blend of soy sauce, brown sugar, and garlic, all grilled to perfection. It’s a simple recipe that bursts with taste and makes a perfect addition to any meal. Whether it’s for a casual weeknight dinner or a fancy gathering with friends, these skewers will have everyone coming back for seconds.

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Cooking can sometimes feel overwhelming, but with this recipe, you’ll find it refreshingly straightforward. You don’t need to be a gourmet chef to create something that impresses. Plus, using the air fryer not only makes the chicken juicy but also gives it that delightful caramelization that everyone loves. So grab your ingredients, and let’s walk through how you can whip up these Teriyaki Chicken Skewers in no time!

Why This Recipe Works

Teriyaki Chicken Skewers deliver a perfect balance of savory and sweet flavors, thanks to a quick marinade that seeps into the chicken, enhancing every bite. The air fryer method ensures that the chicken remains juicy and tender, while the caramelization of the teriyaki sauce adds a delightful texture. It’s a hassle-free way to create a crowd-pleaser without spending all day in the kitchen.

Why You’ll Love This Teriyaki Chicken Skewers

These Teriyaki Chicken Skewers are not just delicious; they are also incredibly versatile. Whether you’re looking for a quick weeknight dinner, a summer BBQ treat, or a fun appetizer for your next gathering, this recipe fits the bill. With minimal preparation and brilliant flavors, you’ll find yourself making these skewers a staple in your cooking repertoire.

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
½ cup soy sauce
½ cup brown sugar
1 tablespoon rice vinegar
1 teaspoon minced garlic
2 tablespoons green onions, finely diced for garnish
Wooden skewers, soaked in water for 30 minutes

Marinating the Chicken Cubes

Combine the Marinade

In a large bowl, mix together the soy sauce, brown sugar, rice vinegar, and minced garlic until the sugar fully dissolves. You want it to be smooth so that every chicken cube gets that wonderful flavor.

Coat the Chicken

Next, add the cubed chicken into a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and toss to coat evenly. It’s a great idea to massage the chicken a bit in the bag to ensure it’s fully covered. Refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor. The longer it marinates, the more delicious it gets!

Preparing the Skewers

Thread the Chicken

Once the chicken has marinated, take it out and thread 4-5 cubes onto the soaked wooden skewers. Make sure not to pack them too tight. Spacing is important, as it allows for even cooking. Plus, a little bit of air means your chicken will get that nice crispness.

Cooking the Skewers

Air Fry the Chicken

Arrange the skewers in the air fryer basket in a single layer. Cook at 400°F for 11-12 minutes, flipping halfway through. This ensures that all sides get that perfect golden color. You’ll know they’re ready when the chicken reaches an internal temperature of 165°F. Don’t be afraid to check; a meat thermometer is your friend!

Finishing Touches

Brush with Marinade

Once cooked, remove the skewers and take the remaining marinade. Boil it for about 5-10 minutes until it thickens up nicely. Brush that delicious, thickened marinade over the cooked skewers, and don’t forget to garnish with finely diced green onions. Serve immediately for the best experience!

Serving Suggestions

These Teriyaki Chicken Skewers are fantastic as a party appetizer or served over rice with steamed vegetables. You might even consider pairing them with a fresh salad for a lighter meal. Alternatively, serving them atop a bed of noodles creates a filling option that’s equally mouthwatering.

Tips for Success

Make sure to soak the wooden skewers beforehand; this will prevent them from burning in the air fryer.
If you’re looking for added flavor, marinate the chicken overnight; it makes a difference!
Don’t hesitate to adjust the sweetness. You can vary the amount of brown sugar to suit your taste buds!

Variations

Substitute chicken with shrimp or firm tofu for a different protein option. Both choices will soak up the marinade beautifully.
For a fruity twist, consider adding bell peppers or pineapple chunks between the chicken pieces on the skewers. It adds color and sweetness!
You can experiment with different types of soy sauce, like low-sodium or gluten-free versions, based on your dietary needs.

Storage Tips

Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the air fryer for a quick meal that tastes just as good as the first time.

Pairing Ideas

Consider serving these skewers with jasmine rice or zoodles if you’re looking for a healthy alternative. A side of soy sauce or a spicy peanut sauce will enhance the flavors beautifully and add a little kick.

FAQs

1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more juiciness and flavor.

2. How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F. A thermometer makes it easy.

3. Can I bake these skewers instead?
Of course! Bake at 400°F for 20-25 minutes, flipping halfway through.

4. What can I use as a vegan alternative?
Try marinating and grilling firm tofu or seitan for a delicious vegan version of this dish.

5. Any tips for making it spicier?
Feel free to add sriracha or a pinch of red pepper flakes to the marinade for an extra kick.

The Teriyaki Chicken Skewers recipe is not just a culinary delight; it embodies the essence of comfort food that brings people together. With its delightful mix of sweet and savory notes, this dish is sure to impress family and friends alike. Whether you stick to classic preparations or experiment with variations, these skewers will not only satisfy your taste buds but also create cherished moments around the dinner table. Enjoy your cooking adventure!

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