Ingredients
Scale
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- ½ cup soy sauce
- ½ cup brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 2 tablespoons green onions, finely diced for garnish
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Mix soy sauce, brown sugar, rice vinegar, and minced garlic in a bowl until dissolved.
- Add cubed chicken to a resealable bag, pour marinade, seal, and refrigerate for 30 minutes to 2 hours.
- Thread chicken onto soaked skewers, ensuring spaces for even cooking.
- Air fry at 400°F for 11-12 minutes, flipping halfway through, until chicken reaches 165°F.
- Boil remaining marinade to thicken, brush over skewers, and garnish with green onions.
Notes
Soak wooden skewers to prevent burning.
Marinating overnight enhances flavor.
Adjust brown sugar amount for desired sweetness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Calories: 250
- Sugar: 9
- Sodium: 950
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 34
- Cholesterol: 80