Thai Green Curry with Spring Vegetables

Name: Thai Green Curry with Spring Vegetables
Prep time: 15 min
Cook time: PT-484341H19M52S
Cuisine: Thai
Ingredients: 1 cup brown basmati rice, rinsed; 2 teaspoons coconut oil or olive oil; 1 small white onion, diced; 1 tablespoon finely chopped fresh ginger (about a 1-inch nub); 2 cloves garlic, finely chopped; Pinch of salt; ½ bunch asparagus, sliced into 2-inch pieces (approx. 2 cups); 3 carrots, sliced diagonally into ¼-inch rounds (approx. 1 cup); 2 tablespoons Thai green curry paste; 1 can (14 ounces) full-fat coconut milk; ½ cup water; 1 ½ teaspoons coconut sugar or turbinado sugar; 2 cups packed baby spinach, roughly chopped; 1 ½ teaspoons rice vinegar or fresh lime juice; 1 ½ teaspoons reduced-sodium tamari (or soy sauce); Garnishes: chopped fresh cilantro and red pepper flakes

Recipe By:

jesseca

Posted:

April 1, 2025

Updated:

April 1, 2025

Jump to Recipe·Print Recipe·Leave a Review

Thai Green Curry with Spring Vegetables is a delightful dish that brings the vibrancy of spring right to your table. Imagine the richness of coconut milk beautifully intertwined with fresh, seasonal veggies. It’s an explosion of colors, flavors, and textures that promises to please anyone who takes a bite. Plus, the best part? It’s easy to whip up! Whether you’re a seasoned chef or new to the kitchen, this recipe welcomes all cooks with open arms. Get ready to experience the joy of making a comforting, aromatic dish that not only nourishes the body but also warms the soul. Want something versatile? Thai Green Curry with Spring Vegetables is perfect because you can tweak it to meet various dietary needs and preferences. Let’s embark on this flavorful adventure together!

Jump to:

Why This Recipe Works

Discovering the elegance of Thai cuisine starts with the perfect balance of flavors. This Thai Green Curry with Spring Vegetables combines the richness of coconut milk with the bright freshness of spring vegetables, creating a dish that is both satisfying and nourishing. You’ll find a delightful harmony that lifts spirits and satisfies cravings, as the creamy curry blends effortlessly with the crisp, tender veggies.

Why You’ll Love This Thai Green Curry with Spring Vegetables

Embracing the vibrant colors and fragrant flavors of spring, this recipe is a celebration of seasonal produce. It’s not just about eating healthy, but also about enjoying the moment while cooking. Each ingredient brings its essence, creating a dish burst with freshness. As you savor every spoonful, you’ll understand why families adore this recipe for dinners or meal prep. Whether you’re cooking for yourself or friends, this curry makes for a fantastic centerpiece on any table!

Ingredients

1 cup brown basmati rice, rinsed
2 teaspoons coconut oil or olive oil
1 small white onion, diced
1 tablespoon finely chopped fresh ginger (about a 1-inch nub)
2 cloves garlic, finely chopped
Pinch of salt
½ bunch asparagus, sliced into 2-inch pieces (approx. 2 cups)
3 carrots, sliced diagonally into ¼-inch rounds (approx. 1 cup)
2 tablespoons Thai green curry paste
1 can (14 ounces) full-fat coconut milk
½ cup water
1 ½ teaspoons coconut sugar or turbinado sugar
2 cups packed baby spinach, roughly chopped
1 ½ teaspoons rice vinegar or fresh lime juice
1 ½ teaspoons reduced-sodium tamari (or soy sauce)
Garnishes: chopped fresh cilantro and red pepper flakes

Preparing the Rice

Rinse and Cook the Rice

Rinsing the brown basmati rice is an essential first step. Place 1 cup of rice under cold water and continue rinsing until it runs clear. This helps remove excess starch. Then, in a medium pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring your mixture to a boil before lowering the heat to low. Cover and let it simmer for about 40-45 minutes until the water is absorbed. Once it’s done, fluff with a fork for a perfect texture!

Sautéing the Aromatics

Heat the Oil and Sauté Onions

Grab a large skillet and heat 2 teaspoons of coconut oil over medium heat. Toss in the diced white onion, sautéing it until it becomes translucent, which usually takes about 3-4 minutes. This step builds the base of flavor for your curry.

Add Garlic and Ginger

Now, stir in the finely chopped garlic and freshly grated ginger. Sauté them for another 1-2 minutes until their aromas start filling your kitchen. The fragrance will tell you it’s time for the next step!

Cooking the Vegetables

Add Asparagus and Carrots

To your skillet, add in the sliced asparagus and diagonally cut carrots. So simple! Cook these colorful veggies for about 5-7 minutes until they start to soften. This not only enhances their taste but also ensures they keep some crunch.

Creating the Curry Base

Stir in the Green Curry Paste

Now comes the fun part! Add the 2 tablespoons of Thai green curry paste to the skillet, stirring well to coat the vegetables in that velvety mixture. The vibrant green paste is packed with flavor!

Pour in Coconut Milk and Water

Next, gently pour in the 14-ounce can of coconut milk alongside ½ cup of water. Stir to combine everything well, then bring it to a gentle simmer. The magic happens here as the ingredients meld together beautifully.

Sweeten the Curry

Add 1 ½ teaspoons of coconut sugar into the pot, allowing it to simmer for an additional 5-10 minutes. This step will meld the flavors together, letting the sweetness balance the spiciness of the curry.

Adding the Final Touches

Incorporate Spinach and Season

Gently fold in the roughy chopped baby spinach, as well as 1 ½ teaspoons of rice vinegar or lime juice, and 1 ½ teaspoons of reduced-sodium soy sauce. Stir until the spinach has wilted down and becomes vibrant in color.

Adjust Seasoning

Don’t forget to taste your curry! Adjust the seasonings as necessary, adding more salt or sweetener based on your preference. This is your moment to personalize the dish.

Serving Suggestions

Garnish and Serve

Now it’s time to serve! Ladle the steaming curry over your fluffy brown basmati rice. For that final touch, sprinkle freshly chopped cilantro and a bit of red pepper flakes on top. This adds brightness and a hint of spice—perfect!

Tips for Success

Vegetable Options: Feel free to substitute your favorite spring vegetables, such as bell peppers or snap peas, based on what you enjoy most.
Curry Paste: Select a high-quality green curry paste for the best flavor. It makes a noticeable difference!
Coconut Milk: Using full-fat coconut milk results in a creamier consistency, making each bite even more dreamy.

Variations

Protein Add-ins: If you’re looking for more protein, consider adding tofu, chicken, or shrimp to the mix. It’s a great way to make the dish heartier.
Spicy Twist: For those who like it hotter, increase the amount of curry paste or throw in some fresh chili for an extra kick.

Storage Tips

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. It reheats wonderfully!
Freezing: This curry freezes well, just make sure it’s cooled before transferring to the freezer.

Pairing Ideas

Give your meal an extra special touch by serving the curry alongside crispy naan bread, a refreshing cucumber salad, or over a bed of quinoa for a more filling dish.

FAQs

What is Thai green curry paste?
Thai green curry paste is a flavorful blend made from green chili peppers, garlic, lemongrass, and other spices, delivering the authentic taste of Thai cuisine.

Can I use other types of rice?
Yes! Feel free to substitute brown basmati rice with jasmine rice or quinoa to switch things up.

Is this recipe gluten-free?
Absolutely! Just use gluten-free soy sauce or tamari, and you’re good to go.

How can I make this recipe vegetarian?
It’s naturally vegetarian and vegan-friendly; simply omit any meat or seafood.

What can I serve with Thai green curry?
Pair your delicious curry with rice, naan, a light salad, or roasted vegetables to create a complete meal.

Enjoy this delightful Thai Green Curry with Spring Vegetables, bursting with flavor, freshness, and wholesome ingredients that celebrate the beauty of spring! Whether for a cozy night in or entertaining friends, this dish is sure to impress.

More Easy Soups Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card