Ingredients
Scale
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ tablespoon red food coloring
- ⅔ cup all-purpose flour (heat-treated)
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon salt
- ⅓ cup mini chocolate chips
Instructions
- Preheat oven to 350°F and heat treat the flour.
- Cream together the butter, granulated sugar, and brown sugar until fluffy.
- Mix in the milk, vanilla extract, and red food coloring until well blended.
- Fold in heat-treated flour, cocoa powder, and salt until combined.
- Add mini chocolate chips and stir gently.
Notes
Ensure flour is properly heat-treated for safety.
Customize with additional mix-ins like nuts or chocolate.
Store leftover dough in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18
- Sodium: 120
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 2
- Cholesterol: 30