Tiramisu Cookies

Tiramisu cookies are the perfect blend of tradition and modern charm, bringing a slice of Italy right to your kitchen. Imagine biting into a soft, chewy cookie that’s infused with the rich aromas of espresso and layered with luscious mascarpone cream. Sounds incredible, right? This delightful treat takes all the classic flavors of tiramisu and transforms them into an easy-to-hold, cookie format. Whether you’re a coffee aficionado or simply love cookies baked with passion, these Tiramisu cookies will have you savoring each bite. Plus, they’re a fantastic way to impress friends and family during gatherings or celebrations. So, roll up your sleeves, grab your apron, and let’s dive into this delicious adventure!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Tiramisu Cookies
• Ingredients
• Preparing the Cookie Dough
• Preheat & Prepare Baking Sheet
• Combine Dry Ingredients
• Cream the Butter & Sugars
• Incorporate Wet Ingredients
• Combine Mixtures
• Scoop the Cookies
• Bake the Cookies
• Making the Mascarpone Cream
• Beat Mascarpone Cheese
• Mix in Cream & Sugars
• Frost the Cookies
• Dust with Cocoa
• Serving Suggestions
• Tips for Success
• Variations
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

Why This Recipe Works

Tiramisu cookies replicate the rich, velvety experience of traditional tiramisu, but in a delightful cookie form. The combination of espresso and mascarpone delivers that authentic flavor, making these cookies incredibly satisfying. Each bite captures the essence of the beloved Italian dessert, making them a standout choice for anyone who loves coffee-flavored treats.

Why You’ll Love This Tiramisu Cookies

These tiramisu cookies are soft, chewy, and indulgent, perfect for coffee lovers. Topped with a luscious mascarpone cream and a dusting of cocoa powder, they not only look beautiful but also deliver a decadent treat that’s sure to impress. Because they are easy to make and don’t require any fancy baking skills, they can fit right into any home cook’s repertoire. Besides, who wouldn’t enjoy the rich, creamy layers of flavor packed into these little cookies?

Ingredients

To bring these delightful Tiramisu cookies to life, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons instant espresso powder
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened to room temperature
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• ¾ cup mascarpone cheese
• ½ cup whipping cream
• ⅓ cup powdered sugar
• ½ teaspoon vanilla extract
• 2 tablespoons cocoa powder, for dusting

Preparing the Cookie Dough

Preheat & Prepare Baking Sheet

Start by preheating your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper and set it aside. This setup helps ensure the cookies don’t stick and come off the sheet easily after baking.

Combine Dry Ingredients

Next, grab a medium-sized bowl. In this bowl, whisk together the flour, espresso powder, baking powder, baking soda, and salt. Mixing these dry ingredients well is key; it ensures even distribution and helps the cookies rise nicely.

Cream the Butter & Sugars

Now it’s time to work on the butter mixture. In a large mixing bowl, use an electric mixer to beat the softened butter until it’s creamy. Gradually add the granulated sugar and brown sugar, beating until the mixture becomes fluffy and pale — this step creates the perfect texture for your cookies.

Incorporate Wet Ingredients

Once your butter and sugars look good, add in the egg and vanilla extract. Mix everything together until fully combined and smooth. This will bring moisture and flavor right into your cookie base.

Combine Mixtures

It’s time to combine the two mixtures. Gradually add the dry flour mixture to the wet ingredients using low speed to avoid any flour clouds. Mix until just combined; this is crucial for preventing tough cookies, so resist the urge to over-mix.

Scoop the Cookies

Using a 4-tablespoon cookie scoop, scoop out the dough onto your prepared baking sheet. Make sure to leave about 2-3 inches between each scoop. This extra space allows the cookies to spread while baking, resulting in lovely round shapes.

Bake the Cookies

Put them in the preheated oven and bake for about 11-12 minutes, or until you notice the edges are set. Once they’re ready, allow them to cool on the baking sheet for 5 minutes. This cooling period is important; it lets the cookies firm up a bit before transferring them to a wire rack to cool completely.

Making the Mascarpone Cream

Beat Mascarpone Cheese

While your cookies cool, let’s whip up the mascarpone cream. In a medium mixing bowl, use a hand mixer to beat the mascarpone cheese until it’s creamy and loosened. This will form the velvety base for your topping.

Mix in Cream & Sugars

Now, mix in the whipping cream, powdered sugar, and vanilla extract. Beat this new mixture until it thickens, which should take about 5 minutes. You’ll want to get it to a consistency that holds soft peaks — this makes the topping luscious and light.

Frost the Cookies

Once your cookies are cool, scoop a nice portion of the mascarpone cream onto each one. You can use an offset spatula or the back of a spoon to create a smooth swirl. If you’re feeling fancy, use a piping bag to add some flair to your presentation.

Dust with Cocoa

Finally, dust each cookie with cocoa powder using a fine-mesh sieve. This finishing touch gives them that classic tiramisu look and hints at the flavor inside.

Serving Suggestions

Serve these tiramisu cookies with a side of espresso or a rich cocoa beverage for an authentic Italian experience. The contrast between the warm drink and the cool cookies will be delightful. You could also share them in a cookie jar at gatherings or gift them to friends in pretty packaging during the holidays.

Tips for Success

• Ensure your butter is at room temperature. This helps with easy creaming and gives your cookies that perfect texture.
• Avoid over-mixing once the flour is added. Mixing just until combined will yield soft cookies.
• Store the cookies in an airtight container to keep their freshness. This way, you can enjoy them for days!

Variations

Feel free to get creative! If you prefer a slightly different taste, try swapping the mascarpone for whipped cream cheese. For chocolate lovers, adding chocolate chips into the dough can give an extra indulgent twist that goes well with the coffee flavors.

FAQs

1. Can I make these cookies ahead of time?
Yes, making the cookie dough ahead of time is possible. Simply refrigerate it before baking.

2. How should I store leftover cookies?
Store leftover cookies in an airtight container in the refrigerator for up to 5 days, so they stay fresh and delicious.

3. Can I freeze these cookies?
Absolutely! Individually freeze the baked cookies, then store them in a freezer-safe bag for a maximum of 3 months.

4. What can I use instead of mascarpone?
Cream cheese is a great substitute for mascarpone; just know the flavor will change a little.

5. Can I add nuts to the dough?
Yes! Finely chopped hazelnuts or walnuts can enhance the flavor while adding a nice crunchiness to the cookies.

These Tiramisu cookies beautifully blend the beloved flavors of the classic Italian dessert into a fun and easy treat. They are perfect for sharing, gifting during holidays, or simply enjoying with a cup of coffee. Their soft texture paired with a rich topping creates an unforgettable experience that you and your loved ones will adore. Happy baking!

More Easy Desserts Recipes:

• Fresh Rhubarb Pie
• The Best Carrot Cake
• Almond Cake with Roasted Strawberries and Rhubarb
• Lemon Icebox Pie

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