Triple Chocolate Muffins

Name: Triple Chocolate Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ¾ cup all-purpose flour (241g); ½ cup Dutch processed cocoa powder (41g); 1¼ cup granulated sugar (250g); ½ cup vegetable oil (118mL); 1 large egg; ½ cup whole milk, hot (118mL); ¾ teaspoon instant espresso or coffee powder; ¾ cup sour cream (185g); ¾ teaspoon vanilla extract; ¾ teaspoon baking soda; ¾ teaspoon salt; ½ cup milk chocolate chunks (100g); ½ cup dark chocolate chunks (100g); 4 oz heavy cream, warmed; 2 oz milk chocolate chunks; 2 oz dark chocolate chunks; Pinch of salt

Recipe By:

jesseca

Posted:

April 6, 2025

Updated:

April 6, 2025

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Home The Best Triple Chocolate Muffins – Olympic Village is an absolute must-try for any chocolate lover. If you’re looking for a treat that combines deep, rich chocolate flavor with a moist and gooey center, you’ve found it! Imagine biting into a warm muffin, perfectly soft and bursting with luscious chocolate chunks, all topped with a silky ganache. The best part? These muffins are so easy to make that both beginner and seasoned bakers can whip them up in no time. Trust me, there’s something magical about baking that fills your kitchen with irresistible aromas and puts smiles on everyone’s faces. So, grab your apron, because we’re about to create some mouthwatering muffins right in your own comfy kitchen!

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Why This Recipe Works

Chocolate has an uncanny ability to create rich flavors, especially when it melts. In these muffins, we use a combination of milk and dark chocolate that brings out the sweetness while enhancing the overall taste. High-quality ingredients really make a difference too. Using premium cocoa powder and chocolate chunks elevates the flavor, ensuring that every bite is delightful. Also, the sour cream plays a crucial role here. It adds moisture and tenderness, balancing the sugar and cocoa for a perfect, soft muffin. Trust me, perfecting this recipe is all about those little details that come together beautifully.

Why You’ll Love This Home The Best Triple Chocolate Muffins – Olympic Village

You’ll love these muffins because they offer a delightful blend of textures and flavors. They’re incredibly moist and gooey, with bursts of rich chocolate that make each mouthful a dream. Plus, they’re simple to prepare, making them ideal whether you’re a novice baker or one with some experience. Picture the satisfaction of enjoying indulgent treats made right at home, sharing them with family or delighting your friends over coffee. Honestly, who could resist?

Ingredients

1 ¾ cup all-purpose flour (241g)
½ cup Dutch processed cocoa powder (41g)
1¼ cup granulated sugar (250g)
½ cup vegetable oil (118mL)
1 large egg
½ cup whole milk, hot (118mL)
¾ teaspoon instant espresso or coffee powder
¾ cup sour cream (185g)
¾ teaspoon vanilla extract
¾ teaspoon baking soda
¾ teaspoon salt
½ cup milk chocolate chunks (100g)
½ cup dark chocolate chunks (100g)
4 oz heavy cream, warmed
2 oz milk chocolate chunks
2 oz dark chocolate chunks
Pinch of salt

Preparing Your Muffin Batter

Whisk Together Egg and Sugar

Start by taking a large bowl and whisking the egg together with granulated sugar. Keep mixing until the mixture turns light and pale; this is what gives your muffins that lovely texture.

Blend in Wet Ingredients

Next, pour in the vegetable oil, sour cream, and vanilla extract. Mix everything well until it’s fully combined. You want each ingredient to contribute to the delicious end result.

Combine Cocoa and Milk

Now, let’s tackle the cocoa. In a separate bowl, mix together the Dutch cocoa powder, espresso powder, and hot whole milk. Stir until it’s smooth and uniform—this mixture is key to the deep chocolate flavor.

Incorporate Cocoa Mixture

Once mixed, pour this cocoa blend into your main bowl. Stir it lightly until it’s just combined, but don’t overmix. This can lead to dense muffins, and nobody wants that.

Add Dry Ingredients

Next, gently fold in the all-purpose flour, baking soda, and salt using a spatula. It’s alright if you don’t completely mix everything; just make sure there aren’t huge pockets of dry flour left.

Stir in Chocolate Chunks

Finally, gently fold in three-quarters of the milk and dark chocolate chunks, saving some for the tops. These chunks will ensure that your muffins have little pockets of sweet chocolate in every bite.

Preparing the Muffin Pan

Fill Muffin Tins

Grab a muffin tin and line it with paper liners. Scoop the batter into each liner, filling them all the way to the top. Sprinkle the remaining chocolate chunks over the batter for a lovely finish.

Rest the Batter

Let your filled muffin tins rest for about 30 minutes. This will allow the batter to set, contributing to a better texture once baked.

Baking the Muffins

Preheat the Oven

It’s time to preheat your oven! Set it to 425°F to get it nice and hot for our muffins.

Bake Muffins

Now, place the muffin pan in the oven. Bake at 425°F for the first 5 minutes, then reduce the temperature to 350°F without opening the door. Continue baking until a toothpick inserted comes out nearly clean, with just a few crumbs attached. This usually takes around 15-20 minutes.

Preparing the Ganache

Create the Ganache Blend

While your muffins are baking, let’s prepare a luscious ganache. Combine the warmed heavy cream with the milk and dark chocolate chunks, adding a pinch of salt for flavor. Let it sit for about 5 minutes to allow the chocolate to melt.

Whisk Ganache Until Smooth

After resting, give the mixture a good whisk until it’s smooth and creamy. Set it aside to cool slightly while you wait for the muffins to finish baking.

Adding the Ganache Filling

Hollow Out Muffins

Once your muffins are cool enough to handle, take a chopstick or a knife and gently create a hole in the center of each muffin. Be careful not to break through to the bottom!

Pipe in the Ganache

Now comes the fun part! Fill a piping bag or ziplock bag with the cooled ganache. Pipe it into the hollowed-out muffins until it overflows slightly. This extra chocolatey treat will add even more indulgence to your baking masterpiece.

Serving Suggestions

Serve your muffins warm, garnished with fresh berries or a sprinkle of powdered sugar on top. For an even richer experience, consider pairing these with a scoop of vanilla ice cream or some whipped cream for an indulgent dessert.

Tips for Success

Keep your ingredients at room temperature for better mixing results.
Be careful not to over-mix the batter to keep those muffins light and fluffy.
Allow the muffins to cool before filling them with ganache. This makes the process easier!

Variations

Want to mix things up? You can substitute white chocolate chunks for a different flavor profile. For those looking for a vegan-friendly option, almond milk or other non-dairy substitutes can work well. If you like a bit of crunch, consider adding chopped nuts to the batter.

FAQs

Can I replace the sour cream?
Sure! You can use Greek yogurt for a similar tangy flavor.
How should I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze these muffins?
Yes, wrap them individually and freeze for up to 3 months. Just thaw before serving.
What can I serve with these muffins?
They pair beautifully with coffee, milk, or even a light fruit salad.
Can I make mini muffins instead?
Definitely! Adjust the baking time to around 12-15 minutes.

These muffins are not just a treat; they are an experience—rich, comforting, and ideal for sharing with friends or family. With their gooey ganache center and decadent chocolate chunks, these triple chocolate muffins will definitely become a staple in your recipe collection. Whether it’s a cozy weekend morning or a special occasion, indulge yourself with this rich delight. Enjoy your baking!

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