Ingredients
Scale
- 4 slices sourdough or thick, crusty bread of choice
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices from 1 medium red tomato
- ½ cup fresh baby spinach
- 4 strips cooked bacon
- 2 tablespoons butter, softened
Instructions
- Spread honey mustard on one side of each bread slice.
- Layer half of the cheddar cheese on each slice.
- Add turkey slices on top of the cheese.
- Top with tomato slices and spinach.
- Place bacon strips on the other two slices.
- Combine the two halves to form the sandwich.
- Butter the outer sides of the bread.
- Preheat skillet and cook sandwiches until golden on each side.
- Serve warm with a side of choice.
Notes
Use fresh ingredients for best flavor, especially spinach and tomatoes.
Do not rush cooking; allow cheese to melt thoroughly.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 480
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg