Vegan Peach Galette

Why This Recipe Works

This Vegan Peach Galette shines due to its combination of coconut oil and gluten-free flour. This duo creates a flaky and tender crust that holds up beautifully, supporting the vibrant filling. Seasonal peaches are the star of the show, ensuring each bite is fragrant and delightfully sweet. Furthermore, this galette is incredibly easy to make. You can also adapt it for various dietary preferences, making it perfect for both social gatherings and cozy nights at home. Get ready to impress your friends, family, or just yourself with this exquisite summer dessert!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Vegan Peach Galette
• Ingredients
• Preparing the Galette Crust
• Blend the Ingredients
• Shape the Dough
• Chill the Dough
• Making the Peach Filling
• Preheat the Oven
• Prepare the Peaches
• Assemble the Galette
• Fold the Edges
• Glaze and Bake
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why You’ll Love This Vegan Peach Galette

There are so many reasons to adore this Vegan Peach Galette. First and foremost, it’s vegan, gluten-free, and refined sugar-free. This ensures that everyone at your gathering has something delicious to enjoy. The harmony of sweet, juicy peaches paired with a crisp, buttery crust creates an unforgettable dessert experience. Plus, the preparation is so straightforward that you can wow your loved ones without spending half your day in the kitchen.

Ingredients

• 6 tablespoons plant-based milk (like soy, oat, or almond milk)
• ¼ cup solid coconut oil
• 1 tablespoon coconut sugar
• 1 + ¼ cups gluten-free all-purpose flour
• ¼ teaspoon table salt
• ¼ cup peach jam
• 2 large peaches (about 1 pound, sliced thinly)
• 2 tablespoons coconut sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• Pinch of salt
• 2 tablespoons peach jam (for glazing)

Preparing the Galette Crust

Blend the Ingredients

Begin by blending the ingredients. In a food processor, add the plant-based milk, solid coconut oil, coconut sugar, gluten-free flour, and salt. Blend these together until a dough forms. You want it to be well-combined yet not overly sticky.

Shape the Dough

Next, it’s time to shape the dough. Form it into a ball and place it between two sheets of floured parchment paper. Roll the dough out into a circle about 12 inches in diameter, aiming for a thickness between ⅛ and ¼ inch. This process should be simple and enjoyable.

Chill the Dough

After rolling out your dough, place it on a baking sheet and refrigerate until you’re ready to use it. This step helps to firm it up, especially if your kitchen is warm. A cool dough makes a perfect crust.

Making the Peach Filling

Preheat the Oven

While the dough is chilling, set your oven to preheat at 400°F (200°C). A hot oven is essential for a well-baked galette.

Prepare the Peaches

Next, let’s prepare the peaches. Slice them into ¼ inch pieces. In a large bowl, mix together the sliced peaches, coconut sugar, cornstarch, lemon juice, and a pinch of salt. Stir until everything is well-coated; this helps to enhance the flavors.

Assemble the Galette

Now, remove the chilled crust from the refrigerator. Spread that luscious peach jam evenly over the dough. Then, spoon the peach filling on top, making sure to gather those sweet juices as you go. This layering will boost the flavor and make every bite heavenly.

Fold the Edges

Now comes the fun part: folding the edges. Carefully lift the dough, folding the edges over the filling. Overlap as needed to create a pretty free-form tart. Just be cautious to avoid cracking the dough, as this prevents leaks during baking.

Glaze and Bake

The last step before baking is glazing. Brush the folded edges and the fruit with a mix of peach jam thinned out with a bit of water. This will give your galette a shiny finish. Bake it in the preheated oven for about 30 minutes or until the crust turns a beautiful golden color.

Serving Suggestions

When your galette comes out of the oven, serve it warm. It pairs exceptionally well with vegan ice cream or a dollop of coconut whipped cream—a delightful treat indeed. To add an aromatic touch, don’t forget to garnish with fresh mint. This adds a refreshing finish to your dessert!

Tips for Success

To achieve the ideal flaky texture in your crust, make sure that your coconut oil is solid. It’s also important not to skip the resting phase for the peach filling. Resting allows the flavors to meld beautifully, creating a more delicious end result.

Variations

Feel free to get creative with your galette! Substitute peaches with other summer fruits like nectarines, cherries, or a mix of berries. You can also add spices like cinnamon or ginger to the peach filling for an exciting twist on flavor.

Storage Tips

If you have leftover galette (though it might be hard to resist completely), store it at room temperature for up to 2 days. Alternatively, you can refrigerate it for up to a week. Be sure to reheat before serving to enjoy its full flavor.

Pairing Ideas

To elevate your dessert experience, pair your galette with a scoop of vegan vanilla ice cream. This combination offers a classic touch. For a refreshing balance, serve it alongside a light chamomile tea or lemonade. Both drinks complement the sweet, fruity flavors perfectly.

FAQs

1. Can I use frozen peaches for this Vegan Peach Galette?

2. Yes, frozen peaches work! Just remember to thaw them and drain any excess moisture beforehand.

3. Is it possible to make this galette in advance?

4. Absolutely! You can prepare both the crust and filling a day ahead; just assemble and bake it on the day you plan to serve it.

5. What other fruits can I use instead of peaches?

6. Feel free to try plums, apricots, or even a mix of your favorite berries!

7. How do I make this recipe nut-free?

8. Use a seed-based milk instead of almond milk and check that your gluten-free flour is nut-free.

9. Can I use regular flour instead of gluten-free flour?

10. Yes, regular all-purpose flour will work fine if you’re not sensitive to gluten.

Indulge in a slice of this Vegan Peach Galette, and not only will you satisfy your sweet tooth, but you’ll capture the essence of summer with every mouthful. Whether it’s a special occasion or a simple treat for yourself, this galette’s incredible versatility and deliciousness make it a must-try. Enjoy baking it and savor the wonderful flavors that come together so effortlessly in this delightful dessert!

More Easy Breakfast Recipes:

• Pecan Caramel Banana Cake
• Banana Peanut Butter Cups
• Smoked Salmon Breakfast Bagel
• Snickerdoodle Mug Cake

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